Spotted Lake

Spotted Lake

Spotted Lake is coloured in polka-dots.

  • Spotted Lake is a drainage basin with no outflow, located in British Columbia’s Similkameen Valley, in Canada.
  • The water of Spotted Lake is high in sodium and magnesium sulphate, and calcium, as well as a number of other minerals.
  • During summer, the evaporation of water in Spotted Lake leaves numerous water pools that contain significant quantities of mineral deposits, and as such, the lake looks spotty.
  • ‘Spotted Lake’ is also known in the indigenous language of the area as ‘ktlil’xWW‘ (Ha? Ki lil xw), or ‘sacred medicine lake’, and it is also known as ‘Chliluk’, ‘Khiluk’ and ‘Kliluk’.
  • Spotted Lake has been considered a sacred area by native communities, especially the local Okanagan people, with the ability to heal illness and damage to human skin.
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Spotted Lake
Image courtesy of Wikimedia Commons
  • Minerals of Spotted Lake were extracted during World War I, for the manufacture of explosives.
  • Spotted Lake can reach 700 metres (765 yards) at its longest point and 250 metres (273 yards) at its widest.
  • Spotted Lake is designated as a protected area and has been owned by the Canadian government and indigenous communities since 2001, though it was privately owned prior to this.
  • There are said to be 365 individual pools of water in summer at Spotted Lake, that range in colour from yellow, orange, green, purple and blue, depending on the mineral content.
  • The pathways between the pools of water of Spotted Lake occur due to the hardening of minerals, however walking in the lake area is prohibited.
Bibliography:
10 Things to Know About Khiluk – The Spotted Lake of British Columbia, 2014, CryptoVille, http://visitcryptoville.com/2014/01/30/10-things-to-know-about-khiluk-the-spotted-lake-of-british-columbia/
Discover the mystic ‘Spotted Lake’: A sacred site producing therapeutic waters near Osoyoos BC Canada, 2013, Strange Sounds, http://strangesounds.org/2013/04/discover-the-mystic-spotted-lake-a-sacred-site-producing-therapeutic-waters-near-osoyoos-bc-canada.html
Spotted Lake (Khiluk), British Columbia, Canada, 2014, Globetrotter’s Wanderlust, http://globetrotterswanderlust.blogspot.com.au/2014/09/spotted-lake-khiluk-british-columbia.html
Spotted Lake, 2015, Wikipedia, https://en.wikipedia.org/wiki/Spotted_Lake
Spotted Lake, n.d, British Columbia, http://apps.gov.bc.ca/pub/bcgnws/names/16532.html

 

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Langsat

Langsat

Langsats are just one of those many exotic fruits from Southeast Asia.

  • Langsat is the edible fruit of a tree that originates from countries of Southeast Asia, and it is commonly eaten raw, but can also be cooked.
  • The scientific name of the tree bearing langsats is Lansium parasiticum, also known as Lansium domesticum, and it is from the family Meliaceae, the family of mahogany.
  • ‘Langsat’ fruit is also known as ‘lanzone’, ‘lansone’, ‘langsak’, ‘longkong’, ‘duku’, and other names, depending on the country and language.
  • The langsat tree typically grows to a height of 10 to 20 metres (33 to 66 feet), and the trees may bear fruit twice a year, depending on the climate.
  • Langsat fruit are usually around 2 to 5 centimetres (0.8 to 2 inches) in length and ovoid or spherical in shape, and they grown in bunches of two to thirty.
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Langsat
Image courtesy of Yun Huang Yong/Flickr
  • The flavour of langsats is sweet to sour, and is often compared to a blend of grape and grapefruit.
  • The flesh of langsats is a translucent white colour, while the skin is a yellow or brown colour and can either be thick or thin, depending on the variety, and is usually peeled off before eating.
  • Each individual langsat contains five or six segments, and one to three seeds that expel a taste of bitterness once eaten.
  • Langsats are high in vitamin B, phosphorus and vitamin A, and they contain other beneficial vitamins and minerals.
  • When ripe, langsats can drop from their host tree with ease, even with just a few shakes, and once picked, they are best stored in cool conditions, or eaten soon after ripening.
Bibliography:
Health Benefits of Langsat Fruit, 2015, Medindia, http://www.medindia.net/patients/lifestyleandwellness/top-9-health-benefits-of-langsat-fruit.htm
Langsat and Duku, 1982, The Archives of The Rare Fruit Council of Australia, http://rfcarchives.org.au/Next/Fruits/LangsatDuku/LangsatDuku5-82.htm
Lansium Parasiticum, 2015, Wikipedia, https://en.wikipedia.org/wiki/Lansium_parasiticum
Morton J, Langsat, 1987, Purdue Agriculture, https://hort.purdue.edu/newcrop/morton/langsat.html
Nelson B, 15 Fruits You’ve Probably Never Heard Of, 2010, Mother Nature Network, http://www.mnn.com/food/healthy-eating/photos/15-fruits-youve-probably-never-heard-of/langsat

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Phoropter

Phoropter

Even modern phoropters look like gizmos from the 1900s.

  • Phoropters are an invention used primarily to determine the refraction error – the inaccuracy of an eye’s ability to focus light, of a person’s eyes.
  • ‘Phoropters’ are also known as ‘refractors’, and the word may be spelled ‘phoroptors’.
  • A phoropter has a set of interchangeable lens, and as the lenses are changed, the patient is required to comment on the lens effectiveness.
  • The term ‘phoropter’ originated as a trademark from 1921, originally owned by DeZeng Standard, and was a shortened form of ‘phoro-optometer’.
  • While using a phoropter, a patient is normally required to look at an eye chart from behind the machine as the machine’s lenses are interchanged, to determine whether they can see more clearly, or less so.

Phoropter, Invention, Optometrist, Trivia, Ten Random Facts, Mechanism,

  • Phoropters typically consist of twin ellipsoid plates that sit next to the left and right sides of one’s face, and are connected to an overhanging and adjustable beam.
  • The practice of using lenses interchangeably to measure optics originated from the 1600s, while early predecessors of the phoropter first emerged in the 1800s.
  • Phoropters were first patented in 1909 by American Henry DeZeng, though a patent by American Nathan Shigon was also accepted a year later.
  • Although commonly used to measure refraction error, phoropters can be used to determine optical posture, as well as rest positions and amplitudes of the eyes.
  • Ophthalmologists and optometrists, especially those who handle eye tests, will most often use a phoropter, to enable an accurate spectacles’ prescription for a patient.
Bibliography:
Phoropter Handouts, n.d, Scribd., http://www.scribd.com/doc/19428106/Phoropter-Handouts#scribd
Phoropter, 2015, Wikipedia, https://en.wikipedia.org/wiki/Phoropter
What Is It: Phoropter, 2013, Eyeglass Guide, http://www.eyeglassguide.com/my-visit/vision-testing/phoropter.aspx

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Common Nightingale

Common Nightingale

Common nightingales are musical wonders of nature.

  • Common nightingales are a small bird native to Europe and Asia, and they migrate to Africa where they spend winter.
  • ‘Common nightingales’ are also called ‘rufous nightingales’ or plain ‘nightingales’.
  • The scientific name of common nightingales is Luscinia megarhynchos and it is from the family Muscicapidae, the family of Old World flycatchers.
  • Common nightingales grow to be around 14 to 17 centimetres (5.5 to 6.7 inches) in length and their wings span 20 to 24 centimetres (7.9 to 9.5 inches).
  • The weight of common nightingales is roughly 18 to 23 grams (0.6 to 0.8 ounces), and they have a typical lifespan of one to five years.
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Common Nightingales
Image courtesy of Francesco Veronesi/Flickr
  • The common nightingale feathers spread from browns to light tans, and they have a light coloured underside, while the tail feathers are a reddish-brown, and the eyes are surrounded by a white ring.
  • Common nightingales are well known for their ability to sing beautiful notes during both day and night, that are highly pleasant and inspirational, though the males generally sing more than the females, and do so to attract their mate.
  • The term ‘nightingale’ originates from the word in Old English ‘nihtegale’, or similar, which literally means ‘to sing at night’.
  • The diet of common nightingales consists primarily of insects, though fruit, seeds and nuts, are also consumed at times.
  • Nests of common nightingales are typically concealed and made of twigs and leaf litter, with females laying four to five eggs each breeding season.
Bibliography:
Common Nightingale, 2015, Wikipedia, https://en.wikipedia.org/wiki/Common_nightingale
Nightingale, 2015, A-Z Animals, http://a-z-animals.com/animals/nightingale/
Song H, Luscinia Megarhynchos, 2008, Animal Diversity, http://animaldiversity.org/accounts/Luscinia_megarhynchos/

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Giant Kelp

Giant Kelp

Don’t mistake undersized kelp for young giant kelp.

  • Giant kelp is a species of large seaweed, native to the waters of the eastern Pacific, as well as southern South America, South Africa and Australia.
  • ‘Giant kelp’ is also known as ‘giant bladder kelp’ and ‘string kelp’, and the plant has large leafy blades that grow on long stems known as ‘stipes’, and to assist the plant to float or stay upright in the water, there is a ‘pneumatocyst’ (a bladder filled with gas) at the bottom of each blade.
  • The scientific name of giant kelp is Macrocystis pyrifera and it is from the family Laminariaceae, the family of brown algal seaweed.
  • Giant kelp can grow up to 40 to 65 metres (44 to 71 yards) in height, and as such, is the earth’s largest ocean plant.
  • With a potential growth rate of up to 60 centimetres (2 feet) daily, giant kelp is among the fastest growing wildlife known.
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Giant Kelp
Image courtesy of NOAA Photo Library/Flickr
  • Young giant kelp grow from the trillions of spores released from the reproductive blades near the bottom of the mature kelp plant, and the young kelp will latch onto a sturdy base, such as a rock, using a root-like system, known as a ‘holdfast’.
  • Giant kelp is common among ecosystems in providing shelter for numerous aquatic life in the form of kelp beds and forests.
  • Giant kelp can be eaten by humans, and contains a high potassium and iodine content, and the plant has historically been used to create potash, while in modern times it is used as a fertiliser; commonly as an emulsifier; and for chemical purposes in various industries.
  • Typically, giant kelp is found at depths of 5 to 20 metres with a water temperature of 6°C to 20°C (43°F to 68°F).
  • Giant kelp is a perennial seaweed, however the blades, or ‘fronds’ as they are also known, last only for a few months or up to a year, after which they die, although the plant continues to grow new ones.
Bibliography:
Bushing W, Giant Bladder Kelp, n.d, Star Thrower, http://www.starthrower.org/research/kelpmisc/kelp_mp.htm
Edyvane K, Conservation, Monitoring & Recovery of Threatened Giant Kelp (Macrocystis pyrifera) Beds in Tasmania – Final Report, 2003, Australian Government Department of Environment, https://www.environment.gov.au/system/files/pages/f250cead-de41-4b9d-9a52-91d5cb66f6b1/files/co01kelp.pdf
Macrocystis Pyrifera, 2015, Wikipedia, https://en.wikipedia.org/wiki/Macrocystis_pyrifera

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