Ten Random Facts

Ten Random Facts

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Stock Flavour

By Cris | February 14, 2015 - 8:09 PM |February 19, 2015 Culinary
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Stock Flavour

Add just the right amount of stock to your dish. Stock is typically a liquid that is used for flavouring savoury food. Stock is generally made by extracting flavour from … Continue reading →

Tagged Condiment, Culinary, Facts, Flavouring

Quetzal

By Cris | February 13, 2015 - 6:32 PM |February 19, 2015 Animals
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Quetzal

Be striking like a male quetzal. Quetzals are tropical birds native to Central American woody and rainforest habitats. The scientific name of quetzals is Pharomachrus, which covers five species, and they … Continue reading →

Tagged America, Animal, Bird, Facts

Ribwort Plantain

By Cris | February 12, 2015 - 8:00 PM |February 19, 2015 Vegetation
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Ribwort Plantain

Ribwort plantains have a barren look. Ribwort plantain is a plant native to Asia, Europe and North Africa, and depending on the location and growing conditions, it will grow as a … Continue reading →

Tagged Africa, Asia, Europe, Facts, Plant, Vegetation, Weed

Street Name

By Cris | February 11, 2015 - 8:07 PM |February 19, 2015 Inventions
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Street Name

Did you remember that street name? Street names, also known as ‘road names’ or ‘odonyms’, are names that most commonly have two parts, used to identify and classify a street or road. Typically, … Continue reading →

Tagged Facts, Invention, Transport

Amazon Basin

By Cris | February 10, 2015 - 8:44 PM |February 10, 2015 Structures, History and Countries
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Amazon Basin

Take in the beauty of the Amazon Basin. The tropical Amazon Basin includes the Amazon River and surrounding areas, in South America, and it drains large volumes of water into the … Continue reading →

Tagged America, Facts, Landform, Vegetation, Water

Apple Sauce

By Cris | February 9, 2015 - 4:45 PM |February 19, 2015 Culinary
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Apple Sauce

Add an abundance of flavour with apple sauce. Apple sauce is a culinary sauce that uses apples as its primary ingredient, and it is usually a dull yellow colour that can … Continue reading →

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Tagged Condiment, Culinary, Facts
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