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Ten Random Facts

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Pressure-sensitive Tape

By Cris | October 2, 2013 - 10:15 PM |October 6, 2013 Inventions
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Pressure-sensitive Tape

Broken something? Use some pressure-sensitive tape! ‘Pressure-sensitive tape’ is also known as ‘PSA tape’, ‘tape’, ‘sticky tape’, ‘adhesive tape’, and ‘self-stick tape’. Pressure-sensitive tape is an adhesive tape, commonly plastic-backed, that … Continue reading →

Tagged Facts, Invention, Stationery

Galah

By Cris | October 1, 2013 - 8:01 PM |October 6, 2013 Animals
5 Comments
Galah

Don’t be a galah! Galahs are a common bird in almost all of Australia, and are a type of parrot, specifically a cockatoo. Galahs have a pink and pale pink … Continue reading →

Tagged Animal, Australia, Bird, Facts

Delphinium

By Cris | September 30, 2013 - 8:11 PM |September 30, 2013 Vegetation
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Delphinium

The tall, tall delphiniums. There are over 400 species of Delphiniums, which is a group of tall, perennial flowering plants. Delphiniums are native to the North Hemisphere, and the mountainous … Continue reading →

Tagged Africa, America, Asia, Facts, Plant, Vegetation

Parade Float

By Cris | September 29, 2013 - 10:18 PM |October 6, 2013 Transportation
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Parade Float

Have you seen a float in a parade? Floats are mobile platforms or vehicles, rigged to move at a slow pace, which are decorated for entertainment, and often advertisement purposes, … Continue reading →

Tagged Construction, Facts, Transport

Toaster

By Cris | September 28, 2013 - 10:03 PM |October 18, 2013 Inventions
7 Comments
Toaster

Pop goes the toaster. Toasters are typically electrical bread cookers found in most kitchens around the world which makes the bread crunchy, and helps to keep bread longer. Two-slice toasters … Continue reading →

Tagged Cookware, Culinary, Facts, Invention

Mustard

By Cris | September 27, 2013 - 9:43 PM |April 22, 2014 Culinary
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Mustard

Pass the mustard, please! Mustard is a type of spice and can be in the form of a paste, a sauce, a seed and a ground spice and is often … Continue reading →

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Tagged Asia, Condiment, Culinary, Europe, Facts, Spice, Vegetation
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